Shrimp cocktail with dilly horseradish cream from Cook This Book: Techniques That Teach and Recipes to Repeat (page 103) by Molly Baz
- shallots
- crème fraîche
- dill
- horseradish
- lemons
- shrimp
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
