Roasted salmon with marinated olive & potato chips from Cook This Book: Techniques That Teach and Recipes to Repeat (page 115) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • liz_rv8joj on May 17, 2026

    Incredibly easy. Low effort high reward. Great if you like briny salty things!

  • sharon_olniyq on April 16, 2026

    Loved the olive sauce but felt I would appreciate it more on a white fish. Salmon has such a nice flavor on its own I felt it was competing.

  • jen_psw6bm on April 10, 2026

    This was surprisingly good. Don’t skip this one, the salty chips and the briney olives add an oomph to this salmon. Very good twist to a fish dish.

  • BachranBears on December 31, 2025

    I’ve lost count of how many times we’ve made this dish over the years. Everyone loves it. Easy enough for a weeknight, but impressive enough to serve to guests. Usually serve with some brown rice to ensure that no bite of the olive/lemon/caper mixture is left behind.

  • meggan on October 19, 2024

    Potato chips go well on everything!

  • MonicaMadeIt on May 16, 2023

    My family made this for me on Mother's Day. Starting the salmon in a cold pan makes it so easy. The leftover olive/garlic/lemon mixture will be great on a vegetable and grain bowl for lunch. And I wonder why we've never topped our meals with potato chip crumbles before!

  • jfleissn on November 23, 2022

    I thought this was the bomb! Brilliant combination of flavors. I love salmon but this took it to a new level. The use of the potato chips is genius.

  • lp10731 on August 09, 2022

    Not my favorite recipe, but I also am not the hugest fan of olives or salmon (but had both on hand).

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