Crispy buttered shrimp with 20 cloves of garlic from Cook This Book: Techniques That Teach and Recipes to Repeat (page 116) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on February 14, 2026

    Turned out alright. Not sure if that amount of garlic was necessary tho but its fine

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