Mushroom toast with a Molly egg from Cook This Book: Techniques That Teach and Recipes to Repeat (page 122) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hjcrookston on May 02, 2026

    So, so good. I was looking for an easy recipe to use up mushrooms before they went bad and this was perfect. 10/10 no notes.

  • adellel on March 23, 2026

    This was so good. The only thing I’d do next time is reduce the red wine vinegar in half.

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