Jammy eggs with yogurt & brown-buttered nuts from Cook This Book: Techniques That Teach and Recipes to Repeat (page 125) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kellyluc on January 16, 2024

    This was decent, mopped up with warm homemade sourdough. I prefer my jammy eggs warmed though, like in Ramen.

  • MonicaMadeIt on August 17, 2022

    This has made it onto my list of best easy recipes. I hated eggs for the first 30 years of my life and have tolerated them for the past 15, but now I actually like them. These instructions worked perfectly, with fully cooked whites but still jammy yolks. The garlic yogurt and spiced buttery walnuts are just great too.

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