B-fast tacos with charred scallion salsa & fried pepitas from Cook This Book: Techniques That Teach and Recipes to Repeat (page 127) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elherman on May 28, 2026

    Seemed to use an inordinate number of dishes, which I would modify, but otherwise quite tasty for few ingredients

  • RachelHiltzgerr on May 01, 2026

    Good, not great. Very easy though. I liked that in a breakfast recipe.

  • MonicaMadeIt on July 03, 2022

    These came together very quickly and we enjoyed them. I thought the finished product needed a little more crunch though, like pickled red onions. The charred scallions were delicious as were the fried pepitas.

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