Marinated lentils with spiced walnuts & lotsa basil from Cook This Book: Techniques That Teach and Recipes to Repeat (page 165) by Molly Baz

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Notes about this recipe

  • anothersarah on May 29, 2026

    I enjoyed this much more the second day. Still warm off the stove, I thought it was decent but that flavors weren't balanced. Out of the fridge, it was perfect! I did include the basil but wouldn't the next time, it's not the star here.

  • emily_4k034p on February 20, 2026

    Legit blew me away - i didnt think lentils would taste this good. I loved all the different textures!

  • Melissa_427 on April 26, 2023

    My favorite bites were the bites with raisins, so in the future, I'll double or triple the amount called for. Otherwise, such a lovely dish.

  • michalow on July 04, 2022

    This is a simple but delicious lentil salad with nicely balanced flavors and textures. Despite the prominence it's given in the recipe's name, I skipped the basil. Instead, I tossed in some salad greens and tomato.

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