Big beans & spicy greens gratin from Cook This Book: Techniques That Teach and Recipes to Repeat (page 171) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BearTrapHouse on April 05, 2026

    This is a classic

  • krwhte on January 12, 2026

    Made with Gruyère, butter beans, broccoli rabe, and kale. Perfect!

  • jaelsne on January 17, 2025

    Absolutely fantastic. I normally don’t cook with such rich ingredients, but I’ve found myself eating fewer vegetables than I would like and decided to give this recipe a try. Wonderful recipe that I would eat again and again!

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