The Cae sal from Cook This Book: Techniques That Teach and Recipes to Repeat (page 174) by Molly Baz

EYBDigital Recipe

Ingredients

lemons
baguette bread
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

sarah_6pau1d on March 29, 2026

Favorite Ceasar recipe- made for a large crowd dinner and everyone loved it
scampersand on January 14, 2026

Perfect Caesar dressing recipe
lindsey_5xsrit on December 27, 2025

The only Cesar Salad recipe you need! Classic flavor and so easy to put together. The only thing I do differently is chop the lettuce.
vegabond2016 on January 12, 2025

Great recipe. Like the other reviewer, I used an immersion blender (with a whisk attachment) for the dressing. I also doubled the amount of lemon zest. I had to leave the croutons in the oven for around 8 more minutes than the recipe calls for to get them nice and brown.
Soulkitchenjen on November 18, 2024

I used an immersion blender and a jar for the dressing. I think that the croutons could use more crunch and chew. I’d use a bit more oil. Very solid dressing that is closer to mayo in consistency. This is not one your pour. It’s one you scoop and toss in a bowl.
Samrem on July 07, 2023

My go to ceasar salad recipe.
MonicaMadeIt on July 03, 2022

So, I cheated and used mayonnaise instead of making my own. Added the anchovies, garlic, cheese, and lemon as directed. This was amazing and perfect for a night when all I wanted was a crisp salad.