Napa cabbage salad with shredded chicken, cotija & corn nuts from Cook This Book: Techniques That Teach and Recipes to Repeat (page 182) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • luluinphilly on September 12, 2022

    This was a great week night meal- think coleslaw meets chicken salad but make it zippy, spicy , crunchy and southwest. The corn nuts at the end really make it great. (You could substitute a bag of coleslaw mix if you didn't feel like chopping cabbage and radish )

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