Sneaky cottage cheese salad from Cook This Book: Techniques That Teach and Recipes to Repeat (page 186) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jen_psw6bm on April 15, 2026

    This is amazing. Make as is and you won’t regret it.

  • jaelsne on August 08, 2024

    Very good salad! The dressing was similar to our family’s lemon vinaigrette. We halved the recipe and the dressing and found it was plenty. The addition of cottage cheese (we used low fat) added a bit of protein as well as creaminess. It was delicious.

  • HollyLF on January 29, 2024

    Tasty! I ended up blending the dressing because I am not always a fan of the chunkiness of cottage cheese. I used the full dressing on 2 servings of salad, I don't know if it is because I blended the dressing, but if I have more people over, I would double the dressing.

  • SpatulaCity on February 28, 2023

    Tasty! Added hard boiled eggs to make it a meal. Used the full amount of dressing on two servings instead of four.

  • Lepa on June 29, 2021

    This is a delicious flavor bomb of a salad! I made it with salted almonds, as I had some to use up, and added some shredded chicken. Wow, I'm so happy with this lunch.

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