Charred cabbage with salty peanuts & nuoc cham from Cook This Book: Techniques That Teach and Recipes to Repeat (page 203) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amy_hoztwq on June 03, 2026

    This was so easy and so delicious.

  • nancy_ykljtr on March 09, 2026

    Would recommend cutting the cabbage quarters in half to help with cook time and delicious browned surface area.

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