Grilled corn with sambal-sesame butter from Cook This Book: Techniques That Teach and Recipes to Repeat (page 204) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lofolky on May 18, 2026

    This was delicious, the lime really made it!

  • Hansgee on September 02, 2022

    Very delicious and easy side dish, requiring just a few pantry staples. The lime zest really adds a lot to the butter - I recommend not skipping! The sesame oil adds some complexity to the butter that’s really nice.

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