Sweetie P's with peanut-chile salsa from Cook This Book: Techniques That Teach and Recipes to Repeat (page 219) by Molly Baz

  • honey
  • limes
  • sweet potatoes
  • dried red pepper flakes
  • dry-roasted peanuts
  • ancho chile powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on October 20, 2021

    I thought this was just ok, I felt like the dressing was lacking something. I’m not likely to repeat

  • pattyatbryce on October 14, 2021

    Just ok

  • Agaillard on September 23, 2021

    Just made it and nice! I loved it! Very pretty too, and the sauce is addictive...Stayed mostly true to recipe except replaced chile by a mix of cayenne and espelette pepper. Agree on the fact it feels like a side. I would add rice for a vegetarian meal and I myself supplemented with a small sandwich of duck rillettes :)

  • Kduncan on July 15, 2021

    This was a pretty quick dinner, made exactly to recipe, which we really enjoyed. Our only qualm is it felt more like a heavy side dish then a main. If we had a side dish probably would have felt more like a full meal.

  • foodgloriousfood on June 15, 2021

    It was ok but wouldn’t make again. I had to amp up the honey, red chile flakes and ancho powder for it to have enough flavor to complement the sweet potatoes and peanuts. Not a keeper for me.

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