Caesar-ish potato salad with radishes & dill from Cook This Book: Techniques That Teach and Recipes to Repeat (page 220) by Molly Baz

Ingredients

dill
lemons
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

justine_0m1c9h on April 20, 2026

Didn't wow me, a bit bland. Likely won't make again.
averythingcooks on March 12, 2026

I made 1/3 of the dressing for 1/4 of the potatoes knowing I was adding some extras. I quick pickled the (match sticked) radishes + diced celery in a bowl of pickled carrots with their brine & I added chopped hard boiled egg + chopped scallions to the finished salad. We liked the dill, using less to taste & next time I would 1/2 my little potatoes before cooking for better seasoned, smaller smashed chunks throughout our bowls. A nice variation on a potato salad.
claire_txa051 on February 18, 2026

Idk how everyone said there’s not enough sauce bc I felt like it was super creamy! Watermelon radishes and other winter varieties might be too overwhelming for this recipe though, just to be aware
ezwriternc on April 24, 2023

This was terrific. I used one pound of potatoes but all the sauce. Used a bag of baby potatoes from Walmart and anchovy paste from a tube. Everyone loved it. The radishes were great too. i added scallions and parsley instead of the dill. Definitely going into my rotation this summer!
Lepa on September 01, 2021

This is tasty but I didn't have enough sauce for the potatoes. Next time I might make 1.5x the mayo (which is extremely delicious!)
ltierney01 on July 09, 2021

This recipe is a total banger. I've made it for 2 bbqs and everyone loves it!