Roasted squash with buttered pine nuts & feta from Cook This Book: Techniques That Teach and Recipes to Repeat (page 223) by Molly Baz

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Notes about this recipe

  • rachael_18bc7s on May 25, 2026

    Very good. Served on grain bowl with spinach and sherry vinaigrette

  • sarah_6pau1d on March 29, 2026

    A favorite during colder months

  • simone_lu3llo on February 17, 2026

    This recipe is delicious as is, but have also tried serving the squash on top of a bed of whipped goat cheese in place of feta. Divine.

  • KarinaFrancis on July 14, 2024

    I made this with butternut squash (acorn isn’t common here) and really liked it, nice and easy while roasting some chicken. The dressing isn’t too rich but very tasty.

  • pattyatbryce on February 20, 2024

    Buttered pine nuts and caramelized squash - what's not to love?

  • ellwell on March 14, 2023

    Wow. This was really good. A new favorite. Make sure you get the squash (I used acorn) REALLY carmelized. I wanted to stop eating it but was able to eat past the pain:)

  • Hansyhobs on March 12, 2023

    I had an acorn squash knocking about so wanted to give this ago. Super easy and extremely delicious. The buttery pine nuts are excellent

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