Spanakopita dip from Cook This Book: Techniques That Teach and Recipes to Repeat (page 243) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 08, 2026

    Hmmm....read the whole recipe :) I came here to make a spread for some mini Greek pitas, only to then discover this is intended to be a "looser" warm dip for chips. Oops! But I went ahead & just combined all the ingredients in a mini processor. The flavours were great at that point but I also chopped the last few hot peppadews to stir in. Lovely spread onto those soft, fluffy pitas :)

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