Tomato toast with cheddar & smoky mayo from Cook This Book: Techniques That Teach and Recipes to Repeat (page 247) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarah_6pau1d on March 29, 2026

    This is a hyper fixation recipe during tomato season. It is SO GOOD and worth the extra effort

  • julie_ivwqba on March 12, 2026

    The best recipe in the book? Feels dramatic for a toast but with perfect summer tomatoes it’s that good

  • murphyfrank on February 01, 2026

    Delicious summer lunch. Plenty of mayo left over.

  • Rinshin on September 08, 2021

    I had the best tasting homemade sourdough bread perfumed generously with garden rosemary to make this open faced sandwich using end of season garden tomatoes and lemons from our yard. Very, very tasty with smoked paprika aioli like mayo sauce. Broiled 15 seconds after topping all ingredients to warm the tomatoes and melt cheese some. I can see using this sauce for topping latkes, grilled scallops and shrimp and fries. Photo added.

  • Lepa on August 25, 2021

    This sandwich is mind-blowingly delicious- maybe the best thing I have eaten all summer. I will be eating these like crazy until summer tomatoes are gone.

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