Seedy sweet potato & ginger snacking cake from Cook This Book: Techniques That Teach and Recipes to Repeat (page 269) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • j_p4463s on April 03, 2026

    First recipe I made pulled from this app. Had cooked through most of the book but am not much of a baker. Had some leftover buttermilk and this recipe came up, will be a repeat for me! Thanks!!

  • emily_4k034p on February 20, 2026

    i LOVED this cake. I used roasted and salted pumpkin seeds since i had them on hand but would def skip the salt if you do the same

  • Lepa on August 13, 2021

    This is such a delicious cake. The sweet potato, ginger and cinnamon are lovely but the seeds really put it over the top. So good!

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