Salty date & cheddar biscuits from Cook This Book: Techniques That Teach and Recipes to Repeat (page 270) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dakota_dqnii0 on April 28, 2026

    I use this as a base recipe all the time and just switch up the flavor. This time I did no dates but added chives.

  • jennifer_vszvd1 on March 23, 2026

    I swapped the sour cream for whole milk skyr and used a food processor for shredding cheese and cutting in butter. These were amazing. Definitely check out the video for the layered biscuit technique.

  • jessie_458g3h on February 18, 2026

    Delicious! Would make again

  • hailey_tthlx3 on January 14, 2026

    I really enjoyed this. My partner isn’t the biggest fan of dates but still enjoyed them. I think this is a really good base biscuit recipe as well.

  • claire_txa051 on January 05, 2026

    These are SO good. Forgot to add dates until the end and was worried that I had overworked the dough but no! Ommitted sugar and it wasn’t missed. Easy, delicious recipe I will be returning to.

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