Andalusian-style tomato salad with olive oil tuna from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 139) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annaschmidt on March 24, 2026

    Can add chickpeas or use instead of tuna. I like a little tahini and mustard in the dressing.

  • Mlr5 on June 07, 2021

    This was ok. I’d suggest letting the tomatoes drain before combining them with the cucumbers. I didn’t and found the salad a bit more wet than I’d like.

  • southerncooker on April 08, 2021

    This was really good. I made a half recipe. I didn't have oil packed tuna so I drained it and added some EVOO from Israel to the tuna and let sit till time to make dressing. I then used the oil in the dressing. I used red wine vinerar instead of sherry vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.