Bulgur salad with summer vegetables and pomegranate molasses from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 141) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on September 17, 2023

    I thought the flavors were rather muddled. Perhaps an additional acid would have helped but it's probably not a repeat.

  • scotchbonnetpepper on April 18, 2023

    Used lemon flavored olive oil and bumped up the salt. Already had precooked bulgar in the fridge and used cherry tomatoes. Next time leave out the red pepper flakes for serving to a toddler.

  • Churchim808 on March 04, 2023

    I made this for a dinner party but even five adults couldn’t make much of a dent. It was delicious but makes a lot!

  • clkandel on January 11, 2022

    The method for cooking the bulgur added lots of flavor, but I thought the overall dish flavor was lacking. However, others at the meal really liked this dish and thought the flavor was great.

  • et12 on August 14, 2021

    Difficult to find fine bulgur wheat where I am. Had to cover the wheat for much longer then recommended. In the end it tasted ok but not my favourite.

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