Panzanella with fresh mozzarella from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 144) by Christopher Kimball

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Notes about this recipe

  • kari500 on June 04, 2025

    I bought the little balls of mozzarella, and didn’t do the cream/lemon/mozz step, just added the balls onto the top of each salad. I thought this was wonderful.

  • southerncooker on June 10, 2021

    Some of the tomatoes were from my Farm Share as was the baby mix salad greens, that I used instead of flat leaf parsley. Basil was from my window herb garden. This was really good.

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