Melon salad with arugula, pistachios and goat cheese from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 143) by Christopher Kimball

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Notes about this recipe

  • lindsay_63358g on May 30, 2026

    Fresh, flavorful, and fast! That’s a winner for us. Swapped the goat cheese for feta and added some fresh mint

  • Rachaelsb on August 13, 2023

    Great summer dinner. Really enjoyed salted prep of watermelon and cukes. I add some seared scallops which went surprisingly well with goat cheese. Not sure what Sumac added to dressing-but whatever it was…lots of yummy creaminess when blended with goat cheese. Overall yummy flavor and texture contrasts

  • jimandtammyfaye on June 22, 2022

    Interesting flavors and textures. I liked the prep of cucumbers and watermelon. Next time, I'll forgo the sumac dressing in favor or a simple lemon vinaigrette and substitute feta for goat cheese.

  • Maefleur on June 20, 2022

    Delicious and refreshing!

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