Greek baked vegetables (Briam) from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 187) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on July 02, 2022

    Super easy and a nice comforting meal. Worth getting some ripe and flavourful tomatoes.

  • dc151 on September 09, 2021

    Quick work to prep if you have a mandolin. Lovely dish, everyone enjoyed it. I should've microwaved the potatoes a touch longer than stated. It's like a ratatouille, but more flavorful and not watery at all.

  • mjes on July 31, 2021

    I've been looking for a great briam recipe ... or one of it's kissing cousins from neighboring countries. This looked promising, has great flavor, but still isn't quite right ... I'm looking for a bit more variety in my vegetables

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