Tomato-braised cauliflower with feta and mint from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 191) by Christopher Kimball

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Notes about this recipe

  • KNivia on May 25, 2026

    This was an easy side dish to make. My cauliflower was only 1 lb so I added in two large chopped zucchini at the last 10 minutes of cooking. The flavors are wonderful together with the ginseng raisins and cinnamon along with the feta - changes up the typical cauliflower side dish!

  • hbakke on February 15, 2022

    Tasty dinner. We liked the salty and sweet flavor from the feta and raisins. I would make this again.

  • jenburkholder on July 29, 2021

    Quite tasty, easy. Will repeat.

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