Spanish shrimp and chickpea stew from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 207) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Maefleur on January 15, 2023

    I removed the tails at the start as I thought removing them mid cook was too fussy for a weeknight. While the garlicky, buttery, paprika shrimp and chickpeas were quite delicious, I think a splash of vinegar or lemon juice would be a nice option when serving.

  • mpo on April 23, 2021

    This was good, but I think the recipe is more complicated than it needs to be. I think the effort to keep shrimp tails on, and then take off and cut shrimp in half mid-cooking didn’t make that much of a difference to just add the shrimp, with or without tails when ready to cook through.

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