Turkish-style chicken soup with yogurt, chickpeas and bulgur from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 209) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of sweet paprika and red pepper flakes for Aleppo pepper.

  • Zosia on March 12, 2022

    Really enjoyed this flavourful soup. I omitted the aleppo butter and added aleppo pepper directly to the soup with the garlic. I served the yogurt on the side with lemon wedges as an alternative.

  • clkandel on December 26, 2021

    This soup is quick and easy with lots of flavor. I think it would be more than serving for 4 though.

  • et12 on August 05, 2021

    Very easy to make and good flavour for something that comes together so quickly. A good chicken soup.

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