Sea bass with salsa primavera from Waitrose Food Magazine, April 2021 (page 51) by Mitchell Tonks

  • salad onions
  • sea bass
  • green peppers
  • cucumbers
  • mixed herbs
  • mangetout
  • green olives
  • frozen peas
  • frozen broad beans
  • nonpareil capers
  • gherkins in brine
  • chargrilled artichoke hearts in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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