Charred eggplant pita sandwiches with spicy tahini from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 246) by Christopher Kimball

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Notes about this recipe

  • hbakke on September 19, 2023

    The eggplant had a great texture and char from the broiler. The harissa tahini sauce was nicely spicy and complemented the eggplant well. Overall this was a nice dinner that I would repeat.

  • dc151 on September 17, 2021

    Make sure you check the spiciness of your harissa before adding the recommended amount- mine was pretty spicy!I liked it, not necessarily my favorite, but a simple meal to pull together, so easy enough to give it another try

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