Chicken souvlaki with tzatziki from Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 245) by Christopher Kimball

  • dill
  • red onions
  • tomatoes
  • Greek yogurt
  • English cucumbers
  • fresh oregano
  • boneless skinless chicken thighs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on May 29, 2021

    This was delicious. I used oregano from my window herb garden. The tomato cut in wedges was from my Tumbling Shoals farm share. Made half recipe for son and I, hubby doesn't eat chicken.

  • et12 on May 23, 2021

    Very easy to make without taking too much of your time. I cut the chicken into smaller than recommended pieces but it actually took longer under the broiler than book says. The tzatziki sauce was excellent!

  • Emily Hope on April 22, 2021

    This was a fine weeknight supper -- though I feel like there are some similar Diana Henry marinated/grilled chicken thigh recipes I like better. Used the grill instead of the broiler, since it was nice out, and made a tomato/sweet onion salad rather than grilling the onions. Added mint to the tzatziki, which we liked. Recommend harissa or another hot sauce for drizzling on top.

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