Turkish-style stuffed flatbreads with butternut squash and cheese from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 251) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on July 22, 2022

    We made the version with ground pork and olives. I would also adjust the temperature to medium heat to avoid burning the flatbreads. Everybody liked them.

  • et12 on June 25, 2022

    This was delicious! Very easy to put together and very tasty.

  • Apepin on May 12, 2022

    Watch the flatbreads carefully, I burned a few. This was satisfying served with a Turkish salad. Both children enjoyed it.

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