Niçoise-style tuna sandwiches from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 253) by Christopher Kimball

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Notes about this recipe

  • jenmacgregor18 on September 22, 2024

    I also used water packed tuna. And swapped oregano for the tarragon. Delicious.

  • southerncooker on April 24, 2021

    I bought yellow skip jack EVOO tuna for this recipe. I'm not a big oil tuna fan. I usually get the kind in water. I went with the recipe note though to use EVOO tuna and it was delicious.

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