Bocadillos with steak, mushrooms and shallots from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 259) by Christopher Kimball

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Notes about this recipe

  • southerncooker on May 19, 2021

    Very good, but when I tasted the mushrooms they were very lemony, so I didn't add lemon juice to the meat. The sandwich tasted like it needed something. Son put cheddar and hot sauce on his. After eating half he said it still needed something, so he added a little mayonnaise and mustard, and said it was delicious.

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