Chicken shawarma from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 261) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Can substitute a combination of sweet paprika and ground cayenne pepper for hot paprika.

  • Chelsea_c88 on March 26, 2026

    Very good, made no alterations to ingredients but used regular paprika + cayenne as advised. I baked in the oven at 425 for 18 minutes, then broiled for two. I’m sure I missed some char notes but it was delicious nonetheless!

  • IdleExpatter on March 13, 2026

    Very easy, pretty tasty! I'd recommend grating a clove or two of garlic into the sauce, which I felt could use a little punch. I used this to make a salad with some feta, kalamata olives, tomatoes, roasted grapes, and leafy greens, with the yogurt sauce as a dressing. Delicious!

  • Shewi128 on May 03, 2024

    This was an easy and very flavorful weeknight meal. I paired it with homemade flatbread and a side of cucumbers. I'd definitely make this again. I also used the leftover chicken and onions on top of a salad with the yogurt as the dressing, and it was fantastic. Highly recommend.

  • et12 on August 14, 2021

    Very tasty and quick and easy to make.

  • Kristjudy on May 30, 2021

    This was a very flavourful dish. I served with the recommendation of a rice pilaf.

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