Sous vide pepper-crusted beef roast from Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds (page 49) by Cook's Illustrated Magazine

  • black peppercorns
  • green peppercorns
  • pink peppercorns
  • egg whites
  • beef chuck eye roast

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt-herb sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.