White bean and cauliflower soup from The Fast 800 Easy: Quick and Simple Recipes to Make Your 800-Calorie Days Even Easier (page 48) by Justine Pattison and Clare Bailey Mosley

  • chicken stock cubes
  • cauliflower
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute canned cannellini or haricot beans for butter beans, and vegetable stock cubes for chicken stock cubes. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned cannellini or haricot beans for butter beans, and vegetable stock cubes for chicken stock cubes. See recipe for variations.

  • eeeve on April 18, 2024

    Added an onion and used veg stock cube and butter beans. Also added half a green chilli, as initially the soup seemed to be really bland. But in the end, sprinkled with a generous amount of chives, I actually really enjoyed it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.