Harissa lentil and chickpea soup with spinach from The Fast 800 Easy: Quick and Simple Recipes to Make Your 800-Calorie Days Even Easier (page 56) by Justine Pattison and Clare Bailey Mosley

  • ready-cooked Puy lentils
  • canned chopped tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • veronicafrance on October 29, 2024

    Fits the bill, quick and easy to do. I used dry lentils, adding them with the tomatoes and water, then added the chickpeas for the last 10 minutes. Used frozen spinach, it would be better with fresh.

  • eeeve on January 21, 2024

    Good store cupboard meal. Quick, easy, tasty, filling.

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