Crunchy rainbow salad with cashews and ginger from The Fast 800 Easy: Quick and Simple Recipes to Make Your 800-Calorie Days Even Easier (page 62) by Justine Pattison and Clare Bailey Mosley

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red peppers for yellow peppers, and dry sherry for mirin.

  • eeeve on March 09, 2025

    This is right up my street - asian flavoured slaw with crunchy nuts/seeds. Thought that the ginger in the dressing really made this dish (don't skip). Edit: Found it doesn't keep very well, definitely finish it the day after making.

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