Arugula, grapefruit & fennel salad from The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking with and for Each Other (page 88) by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted beets with pistachios; Fresh & pretty peas with radishes; A beautiful bowl of ricotta (savory); Midnight marinated olives; Grilled flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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