The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking with and for Each Other by Sarah Copeland

  • Better broth (page 13)

    from The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking with and for Each Other The Newlywed Cookbook by Sarah Copeland

    • Categories: Stocks; Cooking ahead
    • Ingredients: roasted chicken carcass; onions; celery; carrots; thyme; parsley; bay leaves; black peppercorns
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Reviews about this book

  • Bake at 350

    ...gorgeous. The recipes are beautiful, too! Not your typical meatloaf and mashed potatoes... Recipes include everything from breakfast, to romantic meals for two, to sips, to desserts.

    Full review
  • ISBN 10 0811876837
  • ISBN 13 9780811876834
  • Linked ISBNs
  • Published Jan 01 2012
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

This is a richly photographed and charmingly written new take on the first cookbook resource for the modern, urban, newly married couple. It includes 150 recipes that reflect a fresh, healthy approach to getting meals on the table and entertaining friends, with a special emphasis on going to farmers' markets, growing your own vegetables, using locally sourced ingredients and making things from scratch.

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