Beef and orange stir-fry from Everyday Food - Great Food Fast (page 212) by Martha Stewart Living

  • scallions
  • canola oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute beef ribeye steaks for beef sirloin steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef ribeye steaks for beef sirloin steaks.

  • JKDLady on September 22, 2014

    This was a nice simple dish that was full of flavor. We enjoyed it very much. I did add 1 tablespoon of Grand Marnier, which I think intensified the orange flavor.

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