Beef bulgogi from Everyday Food - Great Food Fast (page 215) by Martha Stewart Living

  • soy sauce
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Freeze beef rib-eye steaks 20 minutes, then marinate 15 minutes. Can substitute red pepper flakes and toasted sesame oil for hot sesame oil.

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Notes about this recipe

  • Eat Your Books

    Freeze beef rib-eye steaks 20 minutes, then marinate 15 minutes. Can substitute red pepper flakes and toasted sesame oil for hot sesame oil.

  • JKDLady on January 15, 2016

    We really loved this, and it was easy to make. I added chopped bok choy because we like more veggies. It was a nice addition. I cooked the veggies in one skillet and the meat in another and combined it. That just worked better for me. I would increase the meat to 2 pounds and use the same amount of marinade. I will definitely make this again.

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