Holiday strip roast from Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds (page 80) by Cook's Illustrated Magazine

  • coriander seeds
  • rosemary
  • black peppercorns
  • dried red pepper flakes
  • beef top loin roast
  • yellow mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned beef refrigerates 6 to 24 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.