Smoked roast beef from Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds (page 132) by Cook's Illustrated Magazine

  • dried oregano
  • tomato ketchup
  • wood chips
  • beef eye of round
  • dried thyme
  • dried rosemary

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned beef refrigerates 6 to 24 hours.

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