Roasted cauliflower with maple currants and cumin vinaigrette from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 105) by Ronna Welsh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Searing boneless steaks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on December 10, 2021

    Quite good! You are left with extra cumin seed vinaigrette and maple currants, which should be seen as a bonus as they’d go with anything.

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