Searing boneless steaks from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 280) by Ronna Welsh

  • beef steaks of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted cauliflower with maple currants and cumin vinaigrette; Confit tomato and tarragon salad; Mustard vinaigrette; Anchovy butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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