Spring turnips with anchovy dressing and walnuts from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 186) by Ronna Welsh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • mjes on September 03, 2021

    If you have access to Japanese turnips you can use them year around. They stay small and sweet. The combination of anchovy dressing and ras el hanout gives them a Mediterrean flavor. An excellent raw veggie snack or board ingredient.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.