Triple-braised wild mushrooms from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 194) by Ronna Welsh

  • grapeseed oil
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute trumpet mushrooms or lobster mushrooms for oyster mushrooms, canola oil for grapeseed oil, and the book's "Garlic stock" for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb shanks braised in two vinegars; Bay salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute trumpet mushrooms or lobster mushrooms for oyster mushrooms, canola oil for grapeseed oil, and the book's "Garlic stock" for chicken stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.