Lamb shanks braised in two vinegars from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 302) by Ronna Welsh

  • red wine vinegar
  • grapeseed oil
  • Show all ingredients...

  • EYB Comments

    If possible, allow to brine for 24 hours. Can substitute canola oil for grapeseed oil.

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Accompaniments: Roasted eggplant with yogurt and mint; Braised celeriac gratin; Triple-braised wild mushrooms; Rustic polenta [soft or firm]; Manny's brown rice; Freekeh with onion jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    If possible, allow to brine for 24 hours. Can substitute canola oil for grapeseed oil.

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